Way Down South - Chef, Fall 2021
Join a team of passionate BBQ chefs!
Be a part of Way Down South! Are you passionate about food, driven, enthusiastic and desire to learn and work in a hectic and exciting environment? Are you detail-oriented, work well independently, and a dependable team member? Way Down South is currently seeking to expand the team with a competent Chef. As a Chef, you are an integral part of the customer experience. We offer competitive wages & perks! You will be required to perform these tasks to the highest standards: --Ensure that the quality and standards of all food production as per Way Down South are kept and followed. --Ensure the consistent delivery of quality, well-presented food to our guests. --Work effectively within the kitchen team to ensure high customer service satisfaction. --Demonstrate and maintain highest levels of personal hygiene, food hygiene, and safety principles. --Ensure that all food safety standards are followed. Qualifications: --Applicants must have minimum 2 years of experience in a similar environment or be able to demonstrate competency. --Excellent Communication skills.
Om arbeidsgiveren Way Down South's mission is to bring the tradition and spirit of American Southern hospitality and smoked meats way up north. In the last four years, it has become one of the most established barbecue restaurants in northern Europe in terms of growth, quality, and public success.