Vaquera Verde

CORE RESTAURANT

Vaquera Verde ("Cowgirl Green") is a collaboration between The Core and Chef Montserrat Garza, the former sous chef of Mexico City's renowned restaurant, Quintonil.

The restaurant's mission is to work with local producers to highlight native elements of the authentic Mexican kitchen: beans, chiles, potatoes, squash, nuts, cactus, avocados, tomatoes, tomatillos, cacao, vanilla, and at the helm -- corn. From beyond tacos, to also gorditas, tamales and tlayudas. 

As a 30-seater space VV accepts walk-ins and takeaway only. The beverage menu ranges primarily focuses on agave producers (tequila & mezcal), cocktails, and housemade agua frescas. Towards the afternoon, the restaurant serves a regularly changing comida corrida, a traditional set 3-course meal.

Waldemar Thranes gt 8,

0171 Oslo

tel. 480 21 071

hola@vaqueraverde.no

www.vaqueraverde.no

 

CUISINE

Plant-focused Mexican

CAPACITY

40 Indoors

 

FOUNDED

Oct 2020

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Press & Features

Screenshot 2020-12-31 at 18.46.18.png

"En litt mildere himmel"

DAGSAVISEN

DEC 2020

5/6

Gallery

© 2021 All Copyright by The Core AS 

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