Vaquera Verde ("Cowgirl Green") is a collaboration between The Core and Chef Montserrat Garza, the former sous chef of Mexico City's renowned restaurant, Quintonil.
The restaurant's mission is to work with local producers to highlight native elements of the authentic Mexican kitchen: beans, chiles, potatoes, squash, nuts, cactus, avocados, tomatoes, tomatillos, cacao, vanilla, and at the helm -- corn. From beyond tacos, to also gorditas, tamales and tlayudas.
As a 30-seater space VV accepts walk-ins and takeaway only. The beverage menu ranges primarily focuses on agave producers (tequila & mezcal), cocktails, and housemade agua frescas. Towards the afternoon, the restaurant serves a regularly changing comida corrida, a traditional set 3-course meal.
- Permanently Closed -