Gressholmen Kro- Restaurant Manager

Restaurant Manager

The Core Restaurant Group is recruiting for a Restaurant Manager at Gressholmen Kro.

We are currently looking for experienced Restaurant Managers (3+ yrs).

If you have a passion for food and beverage & a genuine ability to connect with guests and staff alike, you might just be the ideal candidate! A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities

• Managing ongoing service operations while coordinating with Events Manager on balancing needs of guests

• Aid in all financial budgeting operations to maximize profitability

• Working effectively and efficiently with the Events Manager and the management team to ensure operation runs smoothly daily and that all revenue opportunities are maximized

• Lead by example; a hands-on approach and can do attitude

• Effective management of the floor and schedule ensuring the team are fully trained in all aspects of the restaurant

• Floor management with a focus on labor costs planning reactive to changes in business and environment

• Ensure any guest complaints are handled effectively and professionally and that all guests leave with a positive dining experience

• Monitor stock management

• Opening and closing procedures

• Ensure compliance with company procedures and industry standard as well as health and safety

Qualifications

• Previous Restaurant management experience

• Flexibility in working hours and a willingness to cover shifts as needed

• Ability to multitask, organize, and prioritize work effectively

• Be a clear and concise communicator

• Have experience with budgeting and how to manage costs and increase revenue

• Have the ability to motivate the team and create strong work ethics

If you think you are the ideal candidate, send us your CV and a cover letter to post@gressholmenkro.no